The MCC-Penn Valley Staff Recognition Committee hosted the Third Annual Chili and Soup Cook-off on Dec. 10.For the first time, there was a tie in the Chili category. Winners were Irving Brooks for his Blistering Boulevard Chili and Jerry Kitzi for his Chuck Wagon Chili. They each won $25.
Second place in the chili category went to Terry McDaniel for his Just Great Chili.
In the Soup category, first place went to Jennifer Wood for her French Onion Soup!
Second place in the soup category was awarded to Rachel Dickey for her Organic Chicken Tortilla Soup.
Congratulations to all who participated!
And this year’s winners believe a MCC Chili and Soup Throwdown is in order with the other campuses at next year’s MCC October In-service! However, it should be noted that according to Mr. Kitzi, “I don’t see how you can call it a contest. Once Penn Valley’s outstanding chefs enter the room, the contest if over!”
So what do you think AC, Blue River, BTC, Longview, Maple Woods? Are you up to the challenge?
PHOTO CAPTION: (From left to right) Irving Brooks, Jerry Kitzi and Jennifer Wood celebrate their victory!
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